The first RHPK race of 2016 is almost here. The one off Winter Cup is a separate, one off race where drivers and teams can race against each other before the Summer Season starts in March.
Round 8 - October 2019
|08:00-10:00||Morning Practice #1||2 Hour Open Pit Lane Practice|
|11:00-12:00||Morning Practice #2||1 Hour Open Pit Lane Practice
*All Fuel to be handed in by 12pm*
|12:00-13:00||Fuel Bay Open Window||Be sure all teams have purged their tanks before filling up. Fuel bay will close at 13:00.
|13:00-13:30||Drivers Briefing / Michael March Tribute||Drivers Briefing at Race Control, all drivers to attend.
|15:00||Pre-Race Grid Walk||Each team must place their kart on to its correct position on the dummy grid.
Andrew Mather will be conducting a grid walk, speaking to various teams on their highs and lows of their qualifying spot.
|This will ensure a smooth race start. Once the kart has been placed on the dummy grid it must not be removed without the permission of the Clerk of the course.|
|19:10||Race End||All teams to stop on the dummy grid and ordered by the random draw carried out in drivers briefing. No fuel to be taken on.|
|Presentation||Presentation will be carried out in the café area 20 minutes after the chequered flag has been waved. Your team must be represented in the presentation by at least one member.|
Round 3 - 4th May 2019Key - //19 - Booked in full for the 2019 Season
|Super||Lambo Racing //19|
|Super||GKD Racing //19|
|Super||Polish Lambo V2 //19|
|Super||Renegade Monkeys //19|
|Super||DAD Racing //19|
|Super||North Seventeen Racing|
|Clubman||March Racing //19|
|Clubman||Burton Racing //19|
|Clubman||Silverline Racing //19|
|Clubman||KA Racing /19|
|Clubman||Monkey Motorsport //19|
|Clubman||Team Eyrie Also|
|Clubman||Too Many Pies|
|Clubman||Two Bob Lambo|
To book in, please use the booking link on the next tab and respond in the comment section below to ensure your name is added to the table above.
*To be published.
Places are available and can be booked now by calling the track 01992 460 895 or Book directly on Ryehouse’s website…